Diet Baltimore Chicken Salad

Ingredients

• 2 boneless skinless chicken breasts
• 2 cups green peas
• 1/2 cup mayonnaise
• 2 tbsp heavy cream
• 2 tbsp celery flakes
• 1/2 tsp poultry seasoning
• 8-10 cocktail crackers
• Salt and pepper

Directions

Make the dressing by mixing together cream, mayonnaise, celery flakes, and poultry seasoning, then cover and refrigerate. Sous-vide the chicken breasts to 140F for 2 hours, sear on grill, then cover and refrigerate for 1 hour. Dice chicken coarsely, then fold chicken and peas into dressing. Add salt and pepper to taste. Crumble crackers on top as garnish.

Preparation time: 3 hours

Servings: 4-6